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I've been in a kitchen mood the past few days.

Wednesday Leif and I made banana chocolate chip muffins (gluten-free, from gluten-free pancake mix. I wouldn't recommend it). Friday we made almond milk, a new gallon of cold-brewed coffee, and lactation cookies for my doula client (and us, too) (not gluten or dairy-free). Today we made pancakes (normal), pumpkin pie (gluten and dairy free, from here, using normal eggs and a mix of coconut and almond milk, with cornmeal for flour. It turned out well.), oyster soup/stew/gumbo/something (which turned out very well, and several people who don't normally like the original ingredients enjoyed it), salad, and filtered the cold-brewed coffee.

Yum.

I've decided that the lollipop factory in Muchkinland must not be a very safe place to work, with all their representatives having partial facial paralysis. Remind me not to get lollipops from there.
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