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Mar. 13th, 2004 08:08 amI'm getting into a bad habit of raiding the baby food when I want to cook. The other night I stole a few cubes of applesauce to make a cake. Last night I took the spinach to make spinach dip.
This isn't really as bad as it sounds. I make it myself, so it's just ground up fruits and veggies. Not even soupy like normal baby food, more like small chunks, since our grinder doesn't grind that small.
I always feel vaguely guilty, though. Even if I'd use the exact same process I used to make the baby food if I decided to make fresh spinach for the dip.
This isn't really as bad as it sounds. I make it myself, so it's just ground up fruits and veggies. Not even soupy like normal baby food, more like small chunks, since our grinder doesn't grind that small.
I always feel vaguely guilty, though. Even if I'd use the exact same process I used to make the baby food if I decided to make fresh spinach for the dip.
