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Date: 2007-12-13 04:18 am (UTC)
more setting time out of the fridge, like an hour, then 4 in, should let the cornmeal soak up a bit more liquid.

a bit more nuts and less garbanzo flour?

fresh fresh fresh fresh flax flour- jeff often grinds some way in advance of use, which is a Bad Thing with flax.

and i thought it was tasty.
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