(no subject)
May. 24th, 2008 08:42 pmI've been in a kitchen mood the past few days.
Wednesday Leif and I made banana chocolate chip muffins (gluten-free, from gluten-free pancake mix. I wouldn't recommend it). Friday we made almond milk, a new gallon of cold-brewed coffee, and lactation cookies for my doula client (and us, too) (not gluten or dairy-free). Today we made pancakes (normal), pumpkin pie (gluten and dairy free, from here, using normal eggs and a mix of coconut and almond milk, with cornmeal for flour. It turned out well.), oyster soup/stew/gumbo/something (which turned out very well, and several people who don't normally like the original ingredients enjoyed it), salad, and filtered the cold-brewed coffee.
Yum.
I've decided that the lollipop factory in Muchkinland must not be a very safe place to work, with all their representatives having partial facial paralysis. Remind me not to get lollipops from there.
Wednesday Leif and I made banana chocolate chip muffins (gluten-free, from gluten-free pancake mix. I wouldn't recommend it). Friday we made almond milk, a new gallon of cold-brewed coffee, and lactation cookies for my doula client (and us, too) (not gluten or dairy-free). Today we made pancakes (normal), pumpkin pie (gluten and dairy free, from here, using normal eggs and a mix of coconut and almond milk, with cornmeal for flour. It turned out well.), oyster soup/stew/gumbo/something (which turned out very well, and several people who don't normally like the original ingredients enjoyed it), salad, and filtered the cold-brewed coffee.
Yum.
I've decided that the lollipop factory in Muchkinland must not be a very safe place to work, with all their representatives having partial facial paralysis. Remind me not to get lollipops from there.
no subject
Date: 2008-05-25 05:10 am (UTC)Well, it helped I found a recipe for fake mac-cheeze sauce. I *like* homemade mac n cheese, but I used to keep trying vegan ones that used nutritional yeast.
And the tofu quiches. And the mini tamales. And the garden pies.
I noticed she used and egg substitute in her squash pie recipe. When you made yours with eggs, how many did you use? We aren't off eggs (although I do like egg substitute recipes when I'm trying to balance my egg use during the week---still have high cholestrol.)
no subject
Date: 2008-05-25 03:58 pm (UTC)no subject
Date: 2008-05-25 05:33 pm (UTC)no subject
Date: 2008-05-25 06:31 pm (UTC)color me embarassed.. I accidentally commented to the linked post!
Date: 2008-06-27 07:03 pm (UTC)Re: color me embarassed.. I accidentally commented to the linked post!
Date: 2008-06-28 04:01 am (UTC)