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Jun. 29th, 2009 10:17 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ocelotMy random, no-recipe, throw stuff in a bowl GFCF cake seems to have turned out really really good, so I need to attempt to preserve the recipe. From memory, and measured somewhat haphazardly, so quantities may not be exact or I may have left something out.
1 cup almond flour (ground almonds)
1/3 cup ground flax seed
3/4 cup cocoa powder
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
3 eggs
1/3 cup oil (I actually used 1/2 cup, and think it was a bit too much, but it contributed to the wonderful fudgyness. 1/3 cup might still be too much, or might be too little. I think 1/4 cup, as I originally put, would be too little. Might be able to successfully do half and half applesauce or something and oil)
2/3 cup bean puree
3/4 cup coconut milk
Combine wet ingredients. Combine dry ingredients. Bake at 350 degrees for 30 minutes, or until it looks done. Makes two 8-inch round pans.
1 cup almond flour (ground almonds)
1/3 cup ground flax seed
3/4 cup cocoa powder
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
3 eggs
1/3 cup oil (I actually used 1/2 cup, and think it was a bit too much, but it contributed to the wonderful fudgyness. 1/3 cup might still be too much, or might be too little. I think 1/4 cup, as I originally put, would be too little. Might be able to successfully do half and half applesauce or something and oil)
2/3 cup bean puree
3/4 cup coconut milk
Combine wet ingredients. Combine dry ingredients. Bake at 350 degrees for 30 minutes, or until it looks done. Makes two 8-inch round pans.
