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Jan. 21st, 2007 08:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
ocelotMade palak paneer tonight from this recipe, with coconut milk and a touch of tofutti fake sour cream in place of the yogurt/heavy cream, and tofu marinated in soy sauce and fried in place of the paneer (a very mild Indian cheese).
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silkensteel and I are going nuts over it, but no one else particularly likes spinach. Ah well.
The tofu works absolutely perfectly in place of the paneer. I'm not sure the frying was necessary, and I'll try skipping it next time, since it was a pain and adds fat and stuff.
silkensteel and I are going nuts over it, but no one else particularly likes spinach. Ah well.The tofu works absolutely perfectly in place of the paneer. I'm not sure the frying was necessary, and I'll try skipping it next time, since it was a pain and adds fat and stuff.
