(no subject)

[ocelot]

Insomnia. Whee.

Instead of sleeping, I am mentally developing banana cream pie recipes.

This is marginally better than stressing about work, as it does not actually involve stress. However, it is still not sleep.

Do any of you have suggestions on how to thicken runny yogurt to a pie-filling consistancy, preferably without drastically changing the taste or nutritional content? I've considered cornstarch, gelatin, and leaving it to drain in cheesecloth overnight, but I'm not sure if any of these would actually work well.

Comments

[ashphodel.livejournal.com]

eggs, tbs of flour and butter, melted together for a few minutes to take away the bitter taste.....thats all I know for now....